Massive AMERICAN BURGER MUKBANG!! Where Am I Traveling in 2022?

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more affordable.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread can be a budget-friendly alternative.

Form ground beef into patties and season with spices.

Preheat grill or skillet over medium-high heat.

Cook patties for 4-5 minutes on one side until browned.

Flip the patties and add cheese on top; cook for another 3-4 minutes until cheese melts.

Toast burger buns on the grill or in a toaster until golden.

Spread mayonnaise on the bottom half of each bun.

Layer lettuce, tomato, and onion on the mayo-covered bun.

Place the cooked patty with melted cheese on top of the vegetables.

Add pickles, bacon, and jalapeños as desired.

Drizzle ketchup and mustard over the patty.

Top with the other half of the bun and serve immediately.

Cooking Techniques

Spice Level:

Allergens