How To Make Cheese Stuffed Beef Burger

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber, while white bread is often less expensive.

Preheat the grill by turning on three burners and ensuring it's hot.

In a bowl, combine 500g minced meat, salt, black pepper, 1.5 finely chopped medium onions, and chopped rosemary.

Taste a small piece of the mixture cooked in a pan to check seasoning.

Mold the meat into a ball, then make a hole in the center with your thumb.

Stuff the hole with a slice of cheese, then cover it with meat and shape it into a patty.

Ensure the patty is compact and not too large for the burger buns.

Repeat the molding process for the remaining meat, making three large patties and one smaller one.

Optionally, refrigerate the patties wrapped in foil or cling film to prevent sticking.

Clean the grill before cooking and apply a small amount of oil to prevent sticking.

Place the patties on the hot grill, ensuring they are not moved for the first two minutes.

After two minutes, check for liquid on top of the patties as an indicator to flip them.

Flip the patties carefully to avoid breaking them, ensuring grill marks are visible.

Cook until the cheese starts to ooze out, indicating they are done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens