TRADITIONAL BRITISH MINCE BEEF PIE WITH GARLIC POTATOES - STAVROS' KITCHEN - BRITISH CUISINE

minced beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

shortcrust pastry

🥗Healthier: whole wheat pastry

💰Cheaper: store-bought pastry

Whole wheat pastry adds fiber, while store-bought saves time.

Preheat the oven to 200°C (400°F).

Heat a large skillet over medium heat.

Add minced beef and cook until browned, about 5-7 minutes.

Remove excess fat from the skillet, then add chopped onion, carrot, and celery.

Sauté the vegetables until softened, about 4-5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add beef stock and Worcestershire sauce, then bring to a simmer.

Cook until the mixture thickens, about 10 minutes, then stir in peas.

Remove from heat and let cool slightly.

Roll out shortcrust pastry and line a pie dish.

Fill the pastry with the beef mixture, then cover with another layer of pastry.

Seal the edges and cut slits in the top for steam to escape.

Brush the top with beaten egg for a golden finish.

Bake in the preheated oven for 25-30 minutes until golden brown.

Cooking Techniques

Spice Level:

Allergens