This is why you need to try this BBQ Recipe in 2023

Take off the skin from the chicken drumsticks and remove the meat from the bone.

End up with clean bones and slices of meat.

Put the chicken meat into a meat grinder.

Add 1 egg to the minced chicken.

Add 3 tablespoons of breadcrumbs and 2 tablespoons of Pit Master X barbecue chicken rub.

Mix the ingredients together and grind a second time for a smoother consistency.

Check the mixture for stickiness; it should hold together like a golf ball.

If the mixture is too wet, add more breadcrumbs to achieve a dough-like consistency.

Roll the mixture into meatballs around the bones, ensuring the bone is visible.

Wrap 2 slices of bacon around each meatball.

Fire up the barbecue using charcoal briquettes and fire starters.

Wait for the briquettes to ignite and place the grill grates on the highest position to warm up.

Set the barbecue temperature to around 150 degrees Celsius, adjusting the vents accordingly.

Prepare the Tweety barbecue sauce by warming a pan and adding half a cup of ketchup, half a cup of chili sauce, 2 tablespoons of rum, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of Tweety barbecue rub.

Stir the sauce and bring it to a boil.

Place the barbecue bacon bones on the grill and cook until they have a nice color.

Sauce the bacon bones, ensuring to only coat the bacon and not the bones.

Smoke the bacon bones for an additional 10 minutes to allow the sauce to dry and become sticky.

Equipment Needed

Spice Level:

Dietary

Allergens