How Is Rakfisk Served In Traditional Norwegian Meals?

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu offers a plant-based option, while canned fish is more accessible.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt can enhance flavor without additives.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs provide flavor without added calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats.

Serve the fermented fish raw, very thinly sliced.

Accompany the fish with soft flatbread such as lepsa or flatbroad.

Layer slices of the raw fish on top of the flatbread.

Add generous dollops of sour cream on top of the fish.

Sprinkle finely chopped red onion over the fish and sour cream.

Include small boiled potatoes as an accompaniment.

Optionally add a touch of fresh dill or mustard sauce for customization.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens