This Burger Recipe Will Blow Your Mind! Chili Beer Smashburgers!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is cheaper.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns are healthier, while white bread is often cheaper.

pickles

🥗Healthier: cucumber slices

💰Cheaper: no pickles

Cucumber slices are fresh and low-calorie, while omitting pickles saves cost.

In a saucepan over medium heat, add diced shallot, sweet chili sauce, beer, and hot sauce.

Simmer the sauce for 15 to 25 minutes until it thickens.

Toast the buns smeared with Qy mayo on the griddle.

Prepare 16 4 oz balls of aged ground beef for the smash burgers.

Grease the smasher, smash the beef balls, and season with salt, pepper, and Kinder caramelized onion seasoning.

Flip the burgers and add provolone cheese on top.

Construct the burger with the toasted bun, sauce, burger patty, and optional lettuce and tomato.

Serve the burger and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens