How to Make the Best Sausage I've ever tasted - Holy Voodoo Jalapeño Cheddar

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

pork sausage

🥗Healthier: turkey sausage

💰Cheaper: chicken sausage

Turkey sausage is leaner and lower in fat.

Introduce the recipe and the guest chef, Dane Weaver.

Prepare 4.5 pounds of pork butt, cutting it into one-inch cubes for easier grinding.

Add 1 pound of brisket trim to the pork.

Incorporate 0.25 pounds of pure pork fat for added moisture.

Add 6 grams of curing salt to the meat mixture to ensure proper curing.

Mix the curing salt thoroughly with the meat to avoid any clumping.

Discuss the importance of seasoning and curing in sausage making.

Mention that the complete recipe will be available in the description below the video.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens