Easy Slow Cooker Mongolian Beef Recipe

Add the sliced flank steak and cornstarch to a large bowl and mix to coat.

Add vegetable oil, garlic, ginger, water, soy sauce, sugar, and red pepper flakes into the slow cooker. Stir to combine.

Add in coated flank steak and carrots and stir again until everything is coated in the sauce.

Cover and cook on high for 4 hours or on low for about 5 hours, until steak is cooked and tender.

Serve over white rice, garnished with green onions and sesame seeds.

Equipment Needed

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