Quick Short Ribs Recipe - EASY Oven Baked Boneless Beef Short Ribs
Recipe Information
Oven Baked Boneless Beef Short Ribs
Cultural Context
Originating from the United States, oven-baked boneless beef short ribs are a comforting dish that showcases the rich flavors of slow-cooked beef. Traditionally enjoyed during family gatherings or special occasions, this dish highlights the importance of communal meals. Today, variations can be found in many cultures, with different marinades and sides, reflecting a global appreciation for tender, flavorful meat.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
boneless beef short ribs
🥗Healthier: chicken thighs
💰Cheaper: beef chuck
Chicken thighs offer a leaner option, while beef chuck is more economical.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: water with seasoning
Vegetable broth reduces fat and calories, while seasoned water is cost-effective.
brown sugar
🥗Healthier: honey
💰Cheaper: white sugar
Honey is a natural sweetener, while white sugar is often less expensive.
smoked paprika
🥗Healthier: regular paprika
💰Cheaper: cayenne pepper
Regular paprika offers a milder flavor, while cayenne is a budget-friendly spice.
Preheat the oven to 300°F (150°C).
Season the boneless beef short ribs thoroughly with Code 3 Spices Backdraft Rub.
Place the seasoned short ribs on a rack in the oven to allow air circulation.
Bake the short ribs in the oven for about 1.5 hours until they reach an internal temperature of 170-175°F.
Cooking Techniques
Equipment Needed
Spice Level:
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