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ASMR MUKBANG | 🔥 매운 우골수 3kg + 통대창 1kg 🔥 극락조합 먹방 ☆ Spicy Beef Bone Marrow + Beef Intestine 🐮🦴

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푸메Fume
푸메Fume
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Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Beef Bone Marrow

Cultural Context

Beef bone marrow has deep roots in American cuisine, often enjoyed as a delicacy in various regional dishes. Traditionally, it was a way to utilize every part of the animal, showcasing resourcefulness in cooking. Today, it has gained popularity in upscale restaurants and home kitchens alike, celebrated for its rich flavor and creamy texture.

AmericanUSmain
60 min
medium
4 servings
Servings4
1 kg whole beef intestines
2.6 kg bone marrow
salt
pepper
Cheongyang chilies
brown rice oil
minced garlic
Cheongyang chili powder
sugar
sesame seeds
Buldak sauce
pickled onions
green onion kimchi
1

Preheat the air fryer.

2

Prepare 1 kg of whole beef intestines for grilling.

3

Grill the intestines on low heat until golden and crispy, taking time for maximum patience.

4

Prep 2.6 kg of bone marrow by seasoning with salt and pepper, then place in the air fryer.

5

Finely chop Cheongyang chilies for the special sauce.

6

Heat brown rice oil until hot.

7

Add minced garlic, Cheongyang chili powder, fresh chilies, sugar, and salt to the hot oil, then add sesame seeds.

8

Carefully pour the hot oil mixture over the chopped chilies to complete Fume's chili sauce.

9

Check the intestines for a golden color and check the bone marrow for doneness.

10

Once cooked, drizzle special sauce over the bone marrow and place the grilled intestines on the side.

11

Add a drizzle of Buldak sauce on top of the dish.

12

Serve with pickled onions and green onion kimchi.

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

milkgluten

Also Known As

Spicy Beef Bone Marrow

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