Best Fried Plantain Recipe

ripe plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini offers a similar texture while being lower in calories.

Cut the ends off the ripe plantains.

Slice the plantains down the middle or along the side.

Peel the plantains easily by cutting off a chunk.

Cut the plantains into planks.

Heat a skillet on medium heat and add coconut oil.

Wait for the oil to heat up until it starts sizzling when the plantains are added.

Slide the plantains into the hot oil carefully.

Sprinkle some cinnamon and a little chili powder or cayenne pepper on top of the plantains (optional).

Brown the plantains on either side until they have a nice golden color, flipping them after a few minutes.

Remove the plantains from the skillet and let them drain on paper towels.

While the oil is still hot, add a couple of eggs to the skillet for a complete dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary