No Fail Hangover Cure with Chef Amanda Freitag—Cook Like a Pro

Preheat a grill or skillet over medium-high heat.

In a bowl, combine ground beef, salt, black pepper, garlic powder, and smoked paprika.

Form the beef mixture into burger patties, making a slight indentation in the center.

Lightly oil the grill or skillet to prevent sticking.

Cook the patties for 4-5 minutes on one side until browned.

Flip the patties and place cheddar cheese on top; cook for another 3-4 minutes until cheese melts.

While the burgers cook, toast the burger buns on the grill or in a skillet until golden.

Assemble the burgers by placing lettuce on the bottom bun.

Add the cooked patty with melted cheese on top of the lettuce.

Layer sliced tomato, caramelized onions, and pickles on the patty.

Spread ketchup, mustard, and mayonnaise on the top bun.

Place the top bun over the assembled ingredients.

Serve immediately with french fries.

Equipment Needed

Dietary

Allergens