What Ingredients Go Into Surinamese Roti?

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Mix flour, salt, and oil in a bowl until crumbly.

Gradually add water, kneading until a smooth dough forms.

Cover the dough and let it rest for 30 minutes.

Boil potatoes until tender, then peel and mash.

Sauté onions and garlic in a pan until translucent.

Add cumin, turmeric, coriander, and green chili; cook for 2-3 minutes.

Combine the mashed potatoes with the sautéed mixture and cilantro; season with black pepper.

Divide the dough into equal portions and roll each into a thin circle.

Heat a skillet over medium heat and cook each roti until golden on both sides, about 2-3 minutes per side.

Place a portion of the potato filling on one half of the roti, fold over, and cook for another minute to heat through.

Serve warm, optionally with a side of chutney.

Cooking Techniques

Spice Level:

Allergens