Pumpkin Pie Oatmeal!
Recipe Information
Pumpkin Pie Oatmeal
Cultural Context
Originating from the United States, pumpkin pie oatmeal reflects the flavors of traditional pumpkin pie in a nutritious breakfast form. This dish is especially popular during the fall season, celebrating the harvest and the flavors of Thanksgiving. Today, it has gained popularity as a healthy, comforting breakfast option enjoyed year-round.
Bring all ingredients except vanilla to a boil.
Stir until thick.
Turn off heat, and add vanilla if using.
Eat hot or cold.
If you’d prefer, you can also make the recipe in the microwave or slow cooker instead of on the stovetop. For a crockpot version, I’d recommend quadrupling the recipe and cooking on high 3 hours.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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