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Crock Pot Pumpkin Pie Oatmeal

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Recipe Information

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Video-Specific Recipe

Pumpkin Pie Oatmeal

Cultural Context

Originating from the United States, pumpkin pie oatmeal reflects the flavors of traditional pumpkin pie in a nutritious breakfast form. This dish is especially popular during the fall season, celebrating the harvest and the flavors of Thanksgiving. Today, it has gained popularity as a healthy, comforting breakfast option enjoyed year-round.

AmericanUSbreakfast
15 min
easy
4 servings
Servings4
1 cup steel cut oats
1 cup pumpkin puree
2.5 cups water
1.5 cups milk
3 tablespoons maple syrup
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1/4 teaspoon salt
non-stick spray
brown sugar
pecans
1

Spray the inside of the crock pot with non-stick spray.

2

Add 2.5 cups of water to the crock pot.

3

Pour in 1.5 cups of milk.

4

Add 1 cup of steel cut oats.

5

Stir in 1 cup of pumpkin puree.

6

Add 3 tablespoons of maple syrup.

7

Mix in 1 teaspoon of vanilla extract.

8

Sprinkle in 1 teaspoon of pumpkin pie spice.

9

Add 1/4 teaspoon of salt and mix everything together.

10

Cover the crock pot and set it on low to cook overnight.

11

In the morning, serve the oatmeal into a bowl.

12

Top with brown sugar and chopped pecans, if desired.

13

Add a splash of milk for extra creaminess.

Equipment Needed

crock pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milknuts

Also Known As

Pumpkin Pie Oatmeal

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