BBQ Bombette | Gino D'Acampo

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon offers a leaner option while ham is more budget-friendly.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually cheaper.

pork meat

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner, and ground beef can be more economical.

Prepare the filling by mixing together the pork meat, prosciutto, cheese, garlic, parsley, and bread crumbs in a bowl.

Season the mixture with black pepper, red pepper flakes, and salt to taste.

Take a small portion of the filling and shape it into a cylindrical form.

Wrap the filling with a thin slice of pork, ensuring it is fully enclosed.

Secure the ends with toothpicks or kitchen twine to prevent the filling from escaping during cooking.

Preheat the grill to medium-high heat, around 375°F (190°C).

Brush the bombette with olive oil to enhance browning and flavor.

Place the bombette on the grill and cook for about 10-15 minutes, turning occasionally, until golden brown and cooked through.

Remove from the grill and let rest for a few minutes before serving.

Serve hot, optionally with a drizzle of olive oil or a squeeze of lemon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens