How To Make Ghana Atadew Milk 🇬🇭# Tiger nuts Pudding # Baaba's kitchen
Recipe Information
Ghana Atadew Milk
Cultural Context
Atadew Milk is a beloved beverage in Ghana, often enjoyed for its rich flavor and nutritional benefits. Traditionally made with fresh milk and groundnuts, it reflects the country's agricultural heritage and is a popular refreshment at social gatherings. Today, variations exist, incorporating different flavors and sweeteners, making it a versatile drink enjoyed by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh milk
🥗Healthier: almond milk
💰Cheaper: powdered milk
Almond milk is lower in calories, while powdered milk is more affordable.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness, while brown sugar is often less expensive.
groundnuts
🥗Healthier: sunflower seeds
💰Cheaper: peanuts
Sunflower seeds are nutritious and often available at lower prices.
cocoa powder
🥗Healthier: carob powder
💰Cheaper: chocolate syrup
Carob is caffeine-free, while chocolate syrup can be more economical.
Soak tiger nuts for 24 hours and wash them.
Soak rice for 24 hours.
Blend soaked tiger nuts and rice with enough water until smooth.
Caramelize brown sugar and add a bit of water to it, avoiding burning.
Sieve the blended mixture using a fine sieve or cheesecloth to extract the juice.
Boil water in a pot and add the extracted mixture, stirring continuously to avoid lumps.
Add salt to taste while stirring.
Continue cooking until the mixture thickens and is creamy.
Add caramelized sugar bit by bit, stirring until the desired caramel color is reached.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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