How to Make Instant Pot Fettuccine Alfredo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt provides creaminess with fewer calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in fat and calories, while a cheese blend can be more affordable.

Add the olive oil and lemon juice to the Instant Pot on saute mode.

Add the minced garlic and a pinch or two of salt, and saute just until the garlic is soft and fragrant.

Add the wine and scrape any brown bits off the bottom of the Instant Pot.

Add about 2 cups of the stock to the Instant Pot and cancel the saute mode.

Break the fettuccine noodles in half and add about half the noodle gently into the stock.

Add another two cups of the stock, and then gently add the rest of the noodles.

Add the rest of the stock, and don't stir. Just make sure the noodles are submerged in the liquid.

Add the lid to the Instant Pot and set the valve to sealing. Set the Instant Pot to cook on High Pressure for 6 minutes.

Once the Instant Pot has finished the 6-minute cooking time, release the pressure manually by moving the valve to venting.

Once the pressure has released completely, remove the lid immediately and add the cream and Parmesan cheese.

Use a pair of tongs to toss the noodles, helping them separate.

Serve the pasta immediately in its sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens