Award Winning Banana Bread with Sour Cream - Cook with me Mom of 6

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Adjust the oven rack to the middle of the oven.

Preheat your oven to 325 degrees.

Generously butter 2 - 7" loaf pans.

Dust buttered pans with cinnamon sugar.

In a large mixing bowl, blend softened butter and sugar together.

Mash bananas and add to the mixing bowl.

Add sour cream, eggs, and vanilla, and mix all ingredients in the bowl well.

Then, add the rest of your dry ingredients: flour, cinnamon, baking soda, and salt, then MIX till all dry ingredients are incorporated evenly.

*Optional - Stir in chopped pecans or mini chocolate chips.

Pour batter into buttered and dusted loaf pans.

Bake at 325 for 1 hour and 10 minutes, OR till an inserted toothpick comes out clean from the center of the loaf.

Remove from the oven, and let the bread cool completely before cutting.

Cut loaf with a bread knife for best results.... Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens