Experience Wood Fired Venezuelan Meats and More at Luigi's Grill in Downtown Buford, GA

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and can be more affordable than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with a higher smoke point.

plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes provide a similar texture and taste.

rice

🥗Healthier: quinoa

💰Cheaper: couscous

Couscous is often less expensive and cooks quickly.

Marinate beef with lime juice, cumin, and salt for at least 1 hour.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and bell peppers; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add marinated beef to the pot and sear on all sides until browned, about 8-10 minutes.

Pour in chopped tomatoes, stock, and bay leaves; bring to a simmer.

Cover and cook on low heat for 2-3 hours until beef is tender and easily shredded.

Remove beef and shred using two forks; return to the pot and mix well.

Season with oregano, black pepper, and additional salt to taste.

Serve with fried plantains and cooked rice.

Cooking Techniques

Spice Level: