Slow Cooker Pork Chops, Potatoes & Carrots

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken breasts are lower in fat and calories, while pork loin is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point, while canola oil is more budget-friendly.

Line the slow cooker with a liner for easy cleanup.

Turn the slow cooker on high to preheat.

Chop 6 medium potatoes into chunks and add them to the bottom of the slow cooker.

Add a 12-ounce bag of baby carrots to the slow cooker with the potatoes.

Chop half of a Vidalia onion into chunks and add it to the slow cooker on top of the potatoes and carrots.

Place the boneless pork chops on top of the vegetables in the slow cooker.

Pour the cheapest Italian dressing over the pork chops and vegetables.

Cover the slow cooker and cook on high for about 2 hours, then turn it down to low for the remainder of the cooking time.

After cooking, remove the pork chops and vegetables from the slow cooker to serve.

Taste a piece of the pork chop and some vegetables to ensure they are cooked well.

Cooking Techniques

Equipment Needed

Spice Level: