Gust Conchas - Ganador Estrella Culinaria de Oro 2017

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

Honey is a natural sweetener.

In a bowl, mix flour, baking powder, and salt.

In another bowl, cream butter and sugar until fluffy.

Add eggs and vanilla extract to the butter mixture, mixing well.

Gradually incorporate the dry ingredients into the wet mixture.

Knead the dough until smooth, then let it rise for about an hour.

Divide the dough into equal portions and shape them into balls.

Prepare the topping by mixing cocoa powder with sugar and butter.

Flatten each dough ball and spread the topping on top.

Place the conchas on a baking sheet and let them rise again for 30 minutes.

Preheat the oven to 350°F (175°C).

Bake for 15-20 minutes or until golden brown.

Allow to cool before serving.

Cooking Techniques

Spice Level:

Allergens