Receta para hacer conchas mexicanas | hoyDía | Telemundo

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a great egg substitute for binding.

Mix flour, sugar, and salt in a large bowl.

Activate yeast in warm milk until frothy, about 5-10 minutes.

Combine yeast mixture with flour mixture, then add eggs and melted butter.

Knead dough until smooth, about 8-10 minutes.

Let dough rise in a warm place until doubled in size, about 1 hour.

Divide dough into equal portions and shape into balls.

Prepare topping by mixing cocoa powder, sugar, and butter until crumbly.

Color half of the topping with food coloring, if desired.

Flatten each dough ball and spread topping over the surface.

Place on a baking sheet lined with parchment paper.

Let rise again for 30 minutes.

Preheat oven to 350°F (175°C).

Bake until golden, about 15-20 minutes.

Cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens