Conchas asadas

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while providing sweetness.

Preheat the oven to 180 degrees Celsius.

Prepare the ingredients: chop the herbs, onion, and garlic.

In a bowl, mix the chopped ingredients with salt, pepper, and a generous drizzle of olive oil to create a paste.

Take the frozen conchas and open them carefully without cutting them completely.

Place the opened conchas on a pizza tray.

Using a spoon, spatula, or brush, fill each concha with the prepared paste.

Place the filled conchas in the oven and bake for 7 to 8 minutes (or 5 minutes if fully thawed).

After baking, remove the conchas from the oven and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens