Conchas asadas al estilo de Doña Viky

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while providing sweetness.

Prepare the seasoning by grinding garlic, onion, parsley, and oregano together.

Add oil to the seasoning mixture.

Open the conchas using a large knife.

Spread the seasoning inside each concha evenly.

Let the conchas marinate for about 30 minutes.

Heat a volcanic stone or grill until hot.

Place the conchas on the hot stone or grill and cook until they start to sizzle, about 15 minutes.

Serve with patacones and lime.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens