DELICIOSAS CONCHAS ASADAS!! FACILITO

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while providing sweetness.

Activate yeast in warm milk until frothy, about 5 minutes.

Mix flour, sugar, and salt in a large bowl.

Add butter and mix until crumbly.

Incorporate eggs and vanilla extract, mixing until combined.

Add activated yeast mixture and knead until smooth, about 10 minutes.

Cover dough and let rise in a warm place until doubled, about 1 hour.

Prepare topping by mixing cocoa powder, sugar, and softened butter until smooth.

Divide dough into equal pieces and shape into rounds.

Flatten each round and spread topping over the top.

Preheat oven to 350°F (175°C).

Place conchas on a baking sheet lined with parchment paper.

Bake until golden, about 15-20 minutes.

Let cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens