Preparando un Riquísimo CÓCTEL DE CONCHAS

shellfish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

avocado

🥗Healthier: mashed peas

💰Cheaper: cooked potatoes

Mashed peas offer creaminess, while potatoes reduce cost.

Wash the shellfish thoroughly with a brush and soap.

Gently tap the shellfish to open them for easier removal of the meat.

Carefully open the shellfish using a small knife and remove the meat, placing it in a bowl.

Reserve the shellfish meat and refrigerate it.

Chop the 4 tomatoes into small pieces and add them to a mixing bowl.

If using, chop the radish and add it to the bowl with the tomatoes.

Chop 1/2 onion and set it aside (do not add it to the mixture yet).

Chop the cilantro and add it to the bowl with the tomatoes and radish.

Add the reserved shellfish meat to the mixing bowl.

Season the mixture with salt to taste.

Squeeze fresh lime juice over the mixture and stir to combine.

Add McCormick Worcestershire sauce to the mixture and stir well.

Taste the mixture and adjust seasoning if necessary.

Serve the cocktail in individual cups, adding more Worcestershire sauce and McCormick Jalisco hot sauce on top if desired.

Accompany the cocktail with crackers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens