TRADITIONAL MEXICAN CONCHITA SOUP - SHELL SOUP (Sopa de Conchas)
Recipe Information
Sopa de Conchas
Cultural Context
Sopa de Conchas is a traditional Mexican soup that features shell-shaped pasta, often enjoyed by families. It is a comforting dish that combines simple ingredients, making it a popular choice for both children and adults. The soup is often served as a main course and is known for its light yet flavorful broth, which can be customized with various herbs and spices.
shell pasta
🥗Healthier: whole grain shell pasta
💰Cheaper: elbow macaroni
Whole grain pasta is more nutritious; elbow macaroni is often cheaper.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water with bouillon cubes
Vegetable broth is lower in calories; bouillon cubes are a budget-friendly alternative.
In a large pot, pour oil and heat to Medium-High.
Pour 2 cups of shells into pot and continuously stir to prevent burning until they turn a golden brown color.
Once you achieve a golden brown color, add in the 4.5 cups of water and the granulated Knorr and tomato sauce. Stir until combined.
Cover pot and soft boil between 10-12 minutes (medium high heat).
Turn off heat and move away from heat source to prevent shells from overcooking and getting mushy.
OPTIONAL: Serve and stir in Lime or Cooked Ground Beef for extra flavor, ENJOY! :)
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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