How To Make Sopa De Conchas
Recipe Information
Sopa de Conchas
Cultural Context
Sopa de Conchas is a traditional Mexican soup that features shell-shaped pasta, often enjoyed by families. It is a comforting dish that combines simple ingredients, making it a popular choice for both children and adults. The soup is often served as a main course and is known for its light yet flavorful broth, which can be customized with various herbs and spices.
shell pasta
🥗Healthier: whole grain shell pasta
💰Cheaper: elbow macaroni
Whole grain pasta is more nutritious; elbow macaroni is often cheaper.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water with bouillon cubes
Vegetable broth is lower in calories; bouillon cubes are a budget-friendly alternative.
Drizzle 1 tbsp of oil over medium high heat.
Pour in a 7 oz bag of small shells and stir constantly for about 5 minutes until they turn golden brown.
Add in half a cup of diced onion and 2 minced garlic cloves, sauté for about 1 minute until onions soften.
Pour in an 8 oz can of tomato sauce, stir well, and allow to cook for 2 minutes.
Pour in 5 cups of water and season with black pepper, salt, ground cumin, chicken bouillon, and oregano. Stir well.
Increase heat to bring the soup to a boil.
Once boiling, lower the heat to medium low, cover the pot with a lid, and allow to simmer for 12 minutes.
After 12 minutes, the sopa de konchas is done and ready to enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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