como hacer conchas pan tradicional guatemalteco esponjaditas

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

Honey is a natural sweetener.

Dissolve the yeast in warm water until well mixed.

Combine 2 cups of flour, sugar, baking powder, and salt in a bowl.

Add the dissolved yeast and water mixture to the dry ingredients.

Knead the dough for about 5 minutes until smooth.

Divide the dough into 5 pieces, approximately 4 ounces (100 grams) each.

Shape each piece into a ball and place on a greased baking tray.

Brush the dough balls with egg or milk.

Prepare the concha topping by shaping it into small pieces of about 20 grams each.

Make a cross or square pattern on top of each concha using a knife or scraper.

Let the conchas rise until puffy.

Bake at 350°F (180°C) for 20-22 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens