Fluffy Rice & Chicken Curry Recipe || How to cook chicken || Fluffy rice recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while evaporated milk is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are often less expensive than breasts.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is a basic alternative.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey provides natural sweetness, while white sugar is commonly available.

Wash the rice 2 to 3 times until the water runs clear, then soak for 20 to 30 minutes.

Heat cooking oil in a pan and sear the chicken for a couple of minutes.

Add leftover marinade and onion to the pan and cook until the onion softens.

Add minced garlic and deglaze with water, cooking for about a minute.

Add capsicum and carrots to the pan, seasoning with salt and coriander stems.

Stir in coconut cream and tomato paste, adding water to achieve desired consistency.

Return the seared chicken to the pan and cover, simmering on the stove for 10 to 12 minutes or baking in the oven at 180°C for 20 to 30 minutes.

Prepare the rice by adding it to boiling water seasoned with whole spices and cooking oil, then boil for 4 to 6 minutes until slightly tender.

Drain the rice and cover it, reducing the heat to low for 5 to 7 minutes until completely dry.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens