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Simple Banana Bread Recipe #giftideas @shaniskitchenkreations

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Recipe Information

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Video-Specific Recipe

Banana Bread

Cultural Context

Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.

AmericanUSdessert
50 min
easy
8 servings
Servings4
4 cups flour
1/2 cup brown sugar
1/2 cup white sugar
2 teaspoons baking soda
1-2 teaspoons cinnamon powder
1 teaspoon salt
4 eggs
1 cup vegetable oil or avocado oil
8 over ripe bananas
1/4 cup chopped walnuts

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

1

Preheat the oven to 350°F (175°C).

2

In a large mixing bowl, mash the overripe bananas until smooth.

3

In another bowl, mix together the flour, baking soda, cinnamon powder, and salt.

4

In a separate bowl, combine the brown sugar, white sugar, eggs, and vegetable or avocado oil, and mix until well combined.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6

Fold in the mashed bananas and chopped walnuts if using.

7

Pour the batter into greased mini loaf pans.

8

Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean.

Cooking Techniques

mixingbaking

Equipment Needed

mini loaf pans

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Banana Loaf

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