Burmese Panday Khaosuey | Curry Khaosey without COCONUT | Khausa | Khowsuey | Khaosey | Myanmar Food

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: mixed vegetables

Tofu offers a plant-based protein alternative.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber and nutrients.

chili oil

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha provides a similar heat with less cost.

Cook egg noodles in boiling water until tender, then drain and set aside.

Heat oil in a pot over medium heat until shimmering.

Add chopped onions, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in curry powder and cook for another minute.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Pour in coconut milk and bring to a simmer.

Reduce heat and let simmer for 10-15 minutes until chicken is cooked through.

Season with soy sauce, fish sauce, and salt to taste.

Serve noodles in bowls, ladle the curry mixture over the top.

Garnish with lime wedges, cilantro, green onions, and fried onions.

Drizzle with chili oil for added heat.

Cooking Techniques

Spice Level:

Allergens