Beef And Potato Hash Recipe That Is FULL OF FLAVOR!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu can provide a similar texture for a vegan version.

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced onions and bell peppers; sauté until softened, about 4-5 minutes.

Stir in minced garlic and paprika; cook for 1 minute until fragrant.

Add ground beef to the skillet; cook until browned, breaking it apart, about 5-7 minutes.

Season with salt and black pepper; mix well.

Add diced potatoes; stir to combine with the beef mixture.

Cover the skillet and cook for 10-15 minutes, stirring occasionally until potatoes are tender.

Uncover and cook for an additional 5 minutes to crisp the potatoes.

Taste and adjust seasoning if necessary.

Serve hot, topped with shredded cheddar cheese and chopped parsley.

Fry eggs in a separate pan to your liking and place on top of the hash.

Drizzle with hot sauce and garnish with green onions.

Cooking Techniques

Spice Level:

Allergens