Non-Alcoholic Peach Schnapps Recipe! (Perfect for Mocktails)

Boil 100 milliliters of water and 100 grams of fine sugar until the sugar is dissolved to create simple syrup.

Dice the peaches by cutting to the seed, then running the knife around the circumference and twisting each section in opposite directions.

Add one part peach chunks and two parts simple syrup to a blender and blend until smooth.

Filter out the peach bits using a filter and a funnel.

Squeeze a dash of lemon juice into the mixture to balance the sweetness.

Pour the mixture into a storage bottle.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary