Flan aux spéculos et aux cerises

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Mix the speculoos cookies until they turn into a powder.

In a bowl, combine the eggs and speculoos paste.

Preheat the oven to 180°C (350°F).

Mix the ingredients until well combined.

Add the sweetened condensed milk and mix again, no additional sugar needed.

Slowly pour in the demi-crémé milk while mixing.

Add the liquid cream to the mixture for richness.

Prepare the baking molds and fill them with the mixture, leaving space for it to rise.

Place the molds in a baking dish and fill the outer dish with water to create a water bath.

Without pitting, place the cherries into the mixture in the molds.

Bake for 40-45 minutes at 180°C (350°F).

Remove from the oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens