Rooti Jilicsan | Somali Edition by Daryeel Kitchen

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and adds unique flavor.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a distinct taste and is considered healthier.

Mix flour, baking powder, and salt in a bowl.

In a separate bowl, whisk eggs, milk, and sugar together.

Combine the wet and dry ingredients until smooth.

Heat oil in a skillet over medium heat until shimmering.

Pour a ladle of batter into the skillet, spreading it evenly.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook the other side until golden, about 2-3 minutes more.

Repeat with remaining batter, adding more oil as needed.

Cooking Techniques

Spice Level:

Allergens