Arroz de Cabidela - Traditional Portuguese Chicken Dish

white wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar offers similar acidity with a different flavor profile.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork can be more economical.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa is a healthier grain alternative, while bulgur is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often cheaper.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and minced garlic; sauté until translucent, about 3-4 minutes.

Stir in diced tomatoes and carrots; cook for another 5 minutes until softened.

Add chicken pieces and brown on all sides, about 5-7 minutes.

Sprinkle in paprika and bay leaves; mix well to coat the chicken.

Pour in white wine vinegar and let simmer for 2 minutes to reduce slightly.

Add rice and stir to combine with the chicken and vegetables.

Pour in chicken broth and bring to a boil; season with salt and black pepper.

Reduce heat to low, cover, and cook until rice is tender, about 20 minutes.

Remove from heat and let sit, covered, for 5 minutes to steam.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: