Easy shaved beef stir fry.

shaved beef

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is more affordable.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is gluten-free, while flour is more economical.

Heat vegetable oil in a large skillet over high heat until shimmering.

Add shaved beef in a single layer and cook until browned, about 2-3 minutes.

Remove beef from skillet and set aside.

In the same skillet, add onions, garlic, and ginger; sauté until fragrant, about 1 minute.

Add bell peppers, broccoli, and carrots; stir-fry until tender-crisp, about 3-4 minutes.

Return the beef to the skillet with the vegetables.

Pour in soy sauce and sesame oil; toss to combine.

Sprinkle cornstarch over the mixture and stir well to coat evenly.

Cook for an additional 1-2 minutes until sauce thickens.

Serve hot over rice or noodles, garnished with green onions and red pepper flakes.

Cooking Techniques

Spice Level:

Allergens