Copycat Wendy's Chili Recipe

Brown 2 lbs of ground beef in a large stock pot.

Drain any fat from the beef.

Add 3 stalks of diced celery and 1 diced green bell pepper; stir to combine and sauté.

Add 1 tablespoon of Worcestershire sauce, 2 cans of tomato sauce, and 2 cans of diced tomatoes.

Add 2 cans of kidney beans and 2 cans of pinto beans.

Add chili powder, cumin, salt, and pepper; stir to combine.

Bring the mixture to a boil, then reduce the heat, cover, and simmer for about 30 minutes.

Equipment Needed

Allergens