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GRAPE HARVEST & Traditional Argentine BBQ with Local Winemakers in Villa Yacanto, Argentina! 🍇🍷

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Samuel and Audrey - Travel and Food Videos
Samuel and Audrey - Travel and Food Videos
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Recipe Information

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Video-Specific Recipe

Argentine BBQ

Cultural Context

Originating from Argentina, Asado is more than just a meal; it’s a social gathering that celebrates the art of grilling. Traditionally, families and friends come together to enjoy various cuts of meat cooked over an open flame, often accompanied by chimichurri sauce. This communal experience highlights the importance of food in Argentine culture, fostering connections and traditions. Today, Asado has gained international popularity, inspiring BBQ enthusiasts around the world to adopt its techniques and flavors.

ArgentinianARmain
120 min
medium
6 servings
Servings4
3 lbs beef ribs
1 lb chorizo
2 lbs short ribs
1 lb blood sausage
1.5 lbs pork belly
2 lbs chicken
2 cups mixed vegetables (bell peppers, onions)
1 cup chimichurri sauce
2 tablespoons salt
1 tablespoon black pepper
1/2 cup olive oil
1 lemon
4 cloves garlic
2 bay leaves
1 tablespoon oregano

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef ribs

🥗Healthier: lean cuts of beef

💰Cheaper: pork ribs

Lean cuts reduce fat while pork ribs are more affordable.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Chicken sausage is lower in fat, while hot dogs are budget-friendly.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: vinegar and herbs

Salsa verde offers a fresh alternative, while vinegar and herbs are economical.

blood sausage

🥗Healthier: vegetarian sausage

💰Cheaper: mushroom patties

Vegetarian options provide a healthier choice, while mushroom patties are cost-effective.

1

Participated in a grape harvest at Juana Urbana winery, focusing on Malbec grapes.

2

Snipped grapes from the vine and placed them in a basket, ensuring to appreciate the harvesting process.

3

Completed half of the row of grapes, noting the enjoyment of the sweet grapes and the presence of bees.

4

Took a break to cool off and checked out the processed wine, including a limited edition Malbec.

5

Drank fresh grape juice before it was made into wine, commenting on its taste.

6

After the harvest, enjoyed a barbecue with the crew and had a two-hour nap.

7

Explored the cabins on the property, noting the self-catering kitchen and amenities provided.

8

Visited the host's cabin for breakfast after the cabin tour.

9

Returned to the winery for a three-course meal with wine, discussing the restaurant's operation hours and making reservations.

Cooking Techniques

grillingseasoningmarinating

Spice Level:

🌶️🌶️🌶️

Also Known As

AsadoParrilla

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