French Toast | Ya Kun Style | Air Fryer
Recipe Information
Ya Kun Style French Toast
Cultural Context
Ya Kun Style French Toast, rooted in Singapore's traditional breakfast culture, features kaya—a coconut jam—as its star ingredient. This dish is often enjoyed alongside coffee or tea, reflecting the local café culture. Today, it has gained popularity beyond Singapore, inspiring variations across Southeast Asia and beyond.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
kaya
🥗Healthier: avocado spread
💰Cheaper: peanut butter
Peanut butter is widely available and affordable.
sweetened condensed milk
🥗Healthier: honey
💰Cheaper: sugar syrup
Sugar syrup offers similar sweetness at a lower cost.
Beat eggs in a bowl until well mixed.
Add coconut milk and vanilla extract to the eggs, and mix until combined.
Heat butter in a frying pan over medium heat until melted.
Dip slices of bread into the egg mixture, ensuring both sides are coated.
Place the coated bread in the pan and cook until golden brown, about 2-3 minutes per side.
Remove the French toast from the pan and drain on paper towels.
Spread kaya generously on one slice and top with another slice to form a sandwich.
Drizzle sweetened condensed milk over the top before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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