New Style Afghani Halwa Recipe | Simple & Quick Afghani Halwa Recipe | Afghani Dessert in few Steps

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lighter alternative while water reduces cost.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds are a nut-free option, while dried fruit adds sweetness.

Heat ghee in a large pan over medium heat until melted.

Add semolina and toast until golden brown, stirring constantly for 5-7 minutes.

Pour in water and milk gradually, stirring to prevent lumps.

Add sugar, cardamom, and salt; mix well until sugar dissolves.

Simmer the mixture on low heat for 10-15 minutes, stirring occasionally.

Add saffron, vanilla, and cinnamon; stir to combine.

Fold in nuts and raisins, cooking for an additional 5 minutes.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens