Hawaiian Roll Cheeseburger Sliders | Simple and Delicious

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier and cheaper.

hawaiian rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls add fiber, while white bread is more economical.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Slice 15 Hawaiian rolls in half horizontally using a bread knife.

Arrange the bottom halves of the rolls in a 9x13 baking dish.

Remove the tops of the rolls and set them aside on parchment paper.

Melt salted butter in a large pan.

Add chopped yellow onions to the pan and sauté until translucent.

Add ground beef to the pan, breaking it into smaller pieces while it cooks until browned.

Season the beef with salt and mix well.

Add black pepper and mix again.

Add ground thyme and mix.

Add adobo (approximately 1/8 teaspoon) and mix.

Add minced garlic and Worcestershire sauce, mixing everything together.

Taste the mixture and adjust seasoning if necessary.

Transfer the seasoned meat into the prepared baking dish, draining off any excess fat or liquid.

Pat the meat down evenly in the dish.

Lay down 6 slices of cheddar cheese over the meat.

Place the tops of the Hawaiian rolls back on top of the cheese.

Bake in the preheated oven for 5 to 7 minutes until the cheese melts.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens