ONE SKILLET PEPPER STEAK...QUICK AND EASY!

beef steak

🥗Healthier: lean cuts of beef

💰Cheaper: pork shoulder

Lean cuts are lower in fat; pork is often less expensive.

bell peppers

🥗Healthier: mixed bell peppers

💰Cheaper: frozen bell pepper strips

Mixed peppers provide more nutrients; frozen options are budget-friendly.

Slice the beef steak into thin strips.

Marinate the beef with soy sauce, garlic, and black pepper.

Heat vegetable oil in a pan over medium-high heat.

Add the marinated beef and stir-fry until browned.

Add sliced bell peppers and onion to the pan.

Stir-fry until vegetables are tender-crisp.

Mix cornstarch with a little water and add to the pan to thicken sauce.

Cook for an additional minute until sauce is glossy.

Serve hot over rice or noodles.

Cooking Techniques

Spice Level:

Allergens