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Best Ground Beef Queso Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Ground Beef Queso

Cultural Context

Ground Beef Queso is a beloved dish in Mexican cuisine, often enjoyed as a dip at gatherings and celebrations. The combination of melted cheese and seasoned beef creates a rich and comforting flavor that pairs perfectly with crunchy tortilla chips. This dish has gained popularity in the U.S., especially in Tex-Mex cuisine, where variations abound, including the addition of different spices and toppings.

MexicanMXappetizer
45 min
medium
6 servings
Servings4
1 lb ground beef
2 cups sharp cheddar cheese
1 cup Monterey Jack cheese
1 medium onion
3 cloves garlic
1 can (4 oz) canned green chilies
1 can (14.5 oz) seasoned tomatoes
2 tablespoons cornstarch
1 cup evaporated milk
1 cup sour cream
1/2 cup pickled jalapeno

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner; ground pork is often less expensive.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: canned green chilies

Bell pepper is milder; canned chilies are budget-friendly.

1

Brown 1 pound of ground beef in a skillet, breaking it apart until evenly distributed.

2

Drain excess grease from the cooked ground beef on paper towels.

3

In the same skillet, add a little oil and sauté chopped onion and garlic until fragrant, ensuring onions are small but visible.

4

Add seasoned tomatoes and canned green chilies to the skillet, stirring to blend flavors.

5

Add dry spices and let the mixture simmer to enhance aroma.

6

Coat freshly grated cheese with cornstarch to ensure even melting.

7

Slowly blend in evaporated milk to the onion, tomato, and chili mixture until creamy.

8

Sprinkle in the grated cheese, stirring continuously until melted and creamy.

9

Fold in the cooked ground beef into the cheese mixture.

10

Add a dollop of sour cream for tang and balance.

11

Garnish with additional ground beef and pickled jalapeno before serving.

Cooking Techniques

sautéingmelting

Equipment Needed

skilletspatulaserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Beef QuesoQueso Fundido con Carne
Local Name: queso de carne molida

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