ONE DOUGH FOR EVERYTHING - Russian Crazy Dough | Lasts a week in the fridge | KHRUSHCHEV'S DOUGH
Recipe Information
Khrushchev's Dough
Cultural Context
Khrushchev's Dough, named after Soviet leader Nikita Khrushchev, is a nostalgic treat that reflects the resourcefulness of Russian home bakers during the mid-20th century. This dough is often associated with festive occasions and gatherings, symbolizing warmth and hospitality. Today, variations of this pastry can be found in bakeries across Russia and beyond, adapting to modern tastes while retaining their traditional charm.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option while maintaining moisture.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt lowers calories and adds protein.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with a unique flavor.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla bean enhances flavor without artificial additives.
Press the cube of active baker's yeast with salt until it gets liquid, or mix dry yeast with milk, sugar, and salt until dissolved.
Add all other ingredients: sugar, milk, butter, flour, and optional baking powder, and mix by hand.
Form a ball from the dough and place it in a pot with a lid, or cover with cling wrap or a plate.
Refrigerate for at least 4 hours or overnight.
After cold proofing, form small balls for buns or roll out for mini pies, pizzas, and rose.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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