ONE POT RED CURRY NOODLES RECIPE | Vlogmas Day 8

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

tofu

🥗Healthier: tempeh

💰Cheaper: chicken

Tempeh is higher in protein while chicken is often less expensive.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: store-bought curry paste

Homemade curry paste can be healthier and tailored to taste.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in calories.

Start by gathering ingredients for the recipe.

Add a little bit of water to the pot to prevent sticking while cooking without oil.

Chop garlic, ginger, and onion, and add them to the pot.

Add 2 tablespoons of red curry paste to the pot.

Add about 4 and 1/2 cups of vegetable broth to the pot and mix well.

Add about 3/4 of the 375 grams of rice noodles to the pot.

Add in about 1 cup of coconut milk and mix everything together.

Add 2 tablespoons of agave nectar to the mixture.

Add the tofu and finely chopped carrots and cherry tomatoes to the pot.

Bring the mixture to a boil and cook until the noodles are tender, about 5 minutes.

Taste the mixture and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens