BRITISH GUY VS MOKKAPALAT | Cadin Keittiö

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option and similar texture.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie alternative for frosting.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option that can be used in baking.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate provides a richer flavor with less sugar.

Get the ingredients out for the recipe.

Crack eggs into a bowl, aiming to avoid shell pieces.

Whip the eggs and sugar together until foamy, though not very foamy.

Melt the butter and let it cool slightly.

Mix the dry ingredients (flour, cocoa powder, baking powder) together in a bowl.

Add 2 deciliters of milk instead of coffee for the mixture.

Sieve the dry ingredients into the milk while stirring.

Combine the egg-sugar mixture with the milk and dry ingredients, despite some confusion about the order.

Prepare a baking tray with baking paper.

Pour the mixture into the baking tray and smooth it out, despite it being lumpy.

Bake in the oven at 200 degrees Celsius for 15 minutes.

Prepare the icing by mixing powdered sugar with vanilla sugar and melted chocolate, adding a little milk to adjust consistency.

Spread the icing over the baked cake and top with sprinkles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens