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Bubur Gurih (Simple To Make Rice Porridge) #food #resep #recipe

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Recipe Information

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Bubur Gurih

Cultural Context

Bubur Gurih is a traditional Indonesian rice porridge, often enjoyed for breakfast or as a comforting meal. It reflects the rich culinary heritage of Indonesia, where rice is a staple food. This dish is cherished for its creamy texture and aromatic flavors, typically enhanced with coconut milk, spices, and chicken. Today, Bubur Gurih has found its way into modern cafes and homes, showcasing its versatility and appeal across various dining occasions.

IndonesianIDmain
60 min
medium
4 servings
Servings4
1 cup rice
3 cups beef broth
2 cups water
1 handful matchstick carrots
1 tablespoon chicken bouillon powder
1 thumb ginger
1 garlic clove

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: tempeh

Tofu offers a plant-based protein alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free while salt is a basic alternative.

fried shallots

🥗Healthier: baked shallots

💰Cheaper: onion flakes

Baked shallots reduce fat while onion flakes are more accessible.

1

Rinse 1 cup of rice until clean.

2

Combine rice, 3 cups of beef broth, and 2 cups of water in a rice cooker.

3

Add 1 handful of matchstick carrots, 1 tablespoon of chicken bouillon powder, 1 thumb of ginger, and 1 sliced garlic clove.

4

Select the porridge option on the rice cooker and cook until done.

5

Serve as is or with side dishes like fried onion or chili sauce.

Cooking Techniques

boilingsimmeringchopping

Equipment Needed

rice cooker

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Indonesian Savory Rice Porridge

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